Fermented Grains. Fermented Apples. Fermented Sugar.
Hoegaarden White
The original Belgian white beer and a well-known range of Hoegaarden. It is brewed with a traditional recipe using wheat, coriander, and curacao orange peels. Upon pouring in a glass, its presentation starts with white and light foam that adheres generously to the glass. Discreetly sweet and sour, it reveals a subtle touch of spicy citrus.
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Stowford Press Apple Cider
Stowford Press combines century-old traditions with a flavour designed to appeal to more modern tastes—a fruity aroma, developed during the slow maturaition period. A refreshing medium-dry sparkling cider that is bursting with the delicious flavor of crisp cider apples. -
Sapporo Premium Black Beer
Sapporo Premium Black is bold and flavorful, yet smooth and crisp in the classic Sapporo fashion. Sapporo Premium Black is crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors. -
Paulaner Hefe-Weissbier
The unusually high content of finest Munich malt turns this dark version of wheat beer into an intensive taste experience: Light chocolate, cocoa, and tropical fruit flavours impress first. Then wheat, malt, and sparkling roast aroma. Weissbier Dunkel is a muscular beer. Unfiltered, strong, and nutty. At the same time, smooth and soft to the taste. A great accompaniment for any meal. And it even wins over many true wine fans. -
O’Hara’s Irish Stout
The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.
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