Palm Tree Abbey
A microbrewery based in the heart of Makati City, with a passion for Belgian styles, saisons, and sours. Palm Tree Abbey is a microbrewery that started brewing in 2016 by a group of friends who fell in love with the craft and comforts of brewing, and all things related to beer. At their core, they strive to create experiences through hand-crafted beverages and present uniquely designed spaces to gather together and enjoy craft brews.
Abbey Wit
Brewed in the tradition of monastic beers, this Belgian style witbier is spiced with coriander and lemon peel to create a refreshing and delicate balance of citrus and hops.
Tropical Stout
Smooth and silky mouthfeel with a rum-like finish, this stout comes from a recipe inspired by beer brewed originally on Jamaican plantations and with ingredients suited for tropical climates.
Abbey Saison
Originating from the farmhouses of Wallonia, this highly-carbonated, dry ale offers a wonderful range of complex flavors highlighted by the spicy, ester notes of Belgian yeast.
Guyabano Sour
A special, single-batch sour made with love and 100% Guyabano Puree, Pilsner Malts, Rolled Oats, Philly Sour and Belle Saison Yeast.
Rye IPA
Crisp, bitter, and refreshing—this American style IPA is brewed with a Rye base which gives it a lovely mouthfeel and spicier notes on the finish.
Double dry-hopped with citrus forward varietals.
Golden Strong
This strong ale finds its place between a Belgian style Blonde and a Tripel. With European hops and candi sugar, this beer lets the flavors of Belgian yeast shine.
