Daiginjo

Experience the exquisitely refreshing flavour of this compact daiginjo sake.

Perfect for when you need a dose of relaxation with one of Gekkeikan’s premier sake creations, this “shot” of daiginjo sake offers a crisp burst of the freshest fruity flavours. Lively on the nose, with invigorating apple and pear notes, this sake is made with twice the amount of yeast to ensure its refreshingly dry mouthfeel is quenched by an array of juicy aromas. Refined quickly and concisely so these sharp notes harmonise with the smooth consistency of this daiginjo, this sake creates a finely polished beverage best enjoyed chilled with a sweet chocolate treat.

Rare! Platinum Award in the aged sake category of Kura Master. This sake has a delicate profile, with the potential to withstand long-term aging. Nutty aromas, dried fruit flavors are very prominent. This complexity was developed complexity through time in ideal conditions.

Kitaya Daiginjo Gokujo Shizuku Shibori is a premium sake renowned for its elegant and complex flavor profile. It often exhibits floral note, such as cherry blossoms or jasmine, along with fruity undertones like pear and melon.

Kitaya’s masterpiece, awarded the Champion Sake at the IWC 2013 in London against 583 other Japanese sakes. Using high quality “Yamadanishiki” rice from Fukuoka and polished down to 35% and fermented in controlled temperature. The IWC praised it as rich and mellow but carrying clear taste with elegant aroma.

This represents a new level of Daiginjo flavor profile that traditional ginjo techniques could not achieve. Using distilled alcohol made only from premium yamadanishiki rice, this signature Daiginjo expresses a refreshing aroma, light character and amazing rich flavor. The ultimate Daiginjo experience. Drink cold at 5 degrees.