Fermented Grains. Fermented Apples. Fermented Sugar.
Paulaner Müncher Hell
A true classic of quintessential Munich and Bavarian food and drinks. Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. A beer that always goes down well: mild, elegant malts with a hint of sweetness and a soft hint of hops in the background. This is a pure Bavarian lifestyle!
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O’Hara’s Irish Red
This Red stands out in this beer style category. The malt body is as impressive as a bock, albeit in a uniquely Irish way. With an incredibly smooth malt body complimented by caramel tones and perfectly balanced in bitterness, this Irish Red is much more complex than it’s mainstream rivals. -
Estrella Galicia
Bright yellow beer which comes from a selection of malts and hops that are particularly bitter. Its cooking, fermenting and maturing process takes 20 days and gives this beer a pleasant and characteristic taste of hops. A clean and pleasant aroma, refreshing, with spicy tones that stand out. The mouth feel is neutral and light, with a very distinct taste of hops. It has a fine texture and a subtle bitter point which lingers on the palate. -
O’Hara’s Irish Stout
The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. -
Sapporo Premium Black Beer
Sapporo Premium Black is bold and flavorful, yet smooth and crisp in the classic Sapporo fashion. Sapporo Premium Black is crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors.
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