Junmai Daiginjo is considered the highest grade sake. It requires a rice polishing ratio of at least 50%, and goes one step further by being made without brewer’s alcohol. They are made in smaller quantities relying on more traditional, hands-on methods. Junmai Daiginjo and Daiginjo showcase the highest level of craftsmanship since brewers hone in their skills and knowledge to achieve the perfect balance of flavors.

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Hakushika Junmai Daiginjo Goka Sennenju 300ml

15-16% ABV
675

Rich in flavor. Full-Bodied, Fruity fragrant aromas of green apples, velvety smooth on the palate, goes best with sashimi, tofu, grilled fish, lightly flavored sauteed poultry, beef and vegetables.

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Hakushika Junmai Daiginjo Goka Sennenju 720ml

15-16% ABV
2,175

Rich in flavor. Full-Bodied, Fruity fragrant aromas of green apples, velvety smooth on the palate, goes best with sashimi, tofu, grilled fish, lightly flavored sauteed poultry, beef and vegetables.

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Gekkeikan Horin Junmai Daginjo 300ml

16.5% ABV
750

Horin has a delicately fruity aroma, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish.

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Gekkeikan Horin Junmai Daiginjo 720ml

16.5% ABV
2,250

Horin has a delicately fruity aroma, its subtle flavors are well-balanced and is exceptionally smooth with a long clean finish.

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Dassai 39 Junmai Daiginjo 300ml

16% ABV
850

This Daiginjo fits in between Dassai 45 and 23 in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright. Hints of pear, apple, blueberry and honeydew. A lively and velvety sake.

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Dassai 39 Junmai Daiginjo 720ml

16% ABV
2,375

This Daiginjo fits in between Dassai 45 and 23 in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright. Hints of pear, apple, blueberry and honeydew. A lively and velvety sake.

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Hakkaisan Junmai Daiginjo 720ml

16% ABV
1,950

This Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This fine sake is meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle hints of sweetness, which will enhance the flavor of any cuisine. By the way, this sake was brewed using spring water from melted snow.

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Dassai 45 Junmai Daiginjo 720ml

16% ABV
1,625

This sake has been polished down to only 45%, which generously gives you a flavorful mouthfeel, smooth texture, along with a refreshing finish that will leave you desiring for more.

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Dassai 45 Junmai Daiginjo 1800ml

16% ABV
3,225

This sake has been polished down to only 45%, which generously gives you a flavorful mouthfeel, smooth texture, along with a refreshing finish that will leave you desiring for more.

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From Pilsners and Dark Lagers, to Pale Ales and IPAs, to Porters and Stouts, or speciality beers with additional spices, fruits and a felicitous combination of flavors, choose your kegs of craft beers from a selection of local microbreweries, delivered cold to your bar or restaurant.