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The excitement and growth in Philippine craft beer culture is evident to see as more and more people discover and appreciate the unique aromas, flavors and complexities of artisan craft beer. From Pilsners and Dark Lagers, to Pale Ales and IPAs, to Porters and Stouts, or speciality beers with additional spices, fruits and a felicitous combination of flavors, choose your kegs of craft beers from a selection of local microbreweries, delivered cold to your bar or restaurant.
A selection of some of the most popular commercial beers in the world are also available. These beers continue to hold a special place in the hearts of beer drinkers everywhere.
Palm Tree Abbey
Tis The Saison
ABV
6.25%
Originating from the farmhouses of Wallonia, this highly-carbonated, dry ale offers a wonderful range of complex flavors highlighted by the spicy, ester notes of Belgian yeast.
ELIAS
Lost in Japan Wheat Ale
ABV
5%
This is an ode to the travels we all miss. The whimsical white ale is versatile beer that is both refreshing and easy to drink without losing the integrity of ale. 2022 Bronze Award Asia Brew Championship.
Mitchell's Backyard Brewery
Belgian Dubble
ABV
6.8%
Brewed with local muscovado sugar, this Belgian-style Dubbel features a rich malty sweetness, dark fruit aromas, mild bitterness, and a pleasing warm finish that lingers on the palate
Draft Beers Now Available for Delivery
A selection of Philippine craft beers are stored in chillers and available for delivery. The microbreweries release craft beers after they have finished the fermentation process and conditioning the beers in kegs for several days. Commercial draft beers are readily available. We look forward to introducing additional draft beers from the United Kingdom, Ireland and Germany in the coming months.
Microbreweries
Sake "Nihonshu"
A selection of Japan’s most respected breweries producing quality sakes with elegant and refined aromatic and complex flavor characteristics. From easy drinking and price-friendly brews through the higher classification levels with highly polished rice with a ratio down to 50% and less, displaying balance, complexity and finesse.











