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The excitement and growth in Philippine craft beer culture is evident to see as more and more people discover and appreciate the unique aromas, flavors and complexities of artisan craft beer. From Pilsners and Dark Lagers, to Pale Ales and IPAs, to Porters and Stouts, or speciality beers with additional spices, fruits and a felicitous combination of flavors, choose your kegs of craft beers from a selection of local microbreweries, delivered cold to your bar or restaurant.
A selection of some of the most popular commercial beers in the world are also available. These beers continue to hold a special place in the hearts of beer drinkers everywhere.
Mitchell’s Backyard Brewery
AA West Coast IPA
ABV
5.5%
This well-balanced, moderately bitter, and classic American IPA possesses notes of ripe berries and citrus, with a refreshing piney aftertaste.
Mitchell’s Backyard Brewery
German Märzen
ABV
6%
Prost! Travel straight to Bavaria with this German-inspired lager that one usually finds in October. Features a clean, malty flavor with a pleasing toasted aroma. Crisp with moderate bitterness and just a hint of sweetness.
Bulul Brewery
Fiesta NEIPA
ABV
6.6%
Creamy, Tropical NEIPA with notes of coconut, mango, guava, peach and orange with a smooth and sweet finish.
Beers on Tap Available Now
ABV
5%
Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties.
ABV
5%
Stella Artois was originally crafted as a gift for the people of Leuven, Belgium and named after the holiday star. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends.
Weihenstephaner
Original Helles
Shelby’s Billiard Lounge & Restaurant
ABV
5.1%
Weihenstephan Original Helles is a golden Bavarian beer with delicate aroma and strong character. Long maturation creates a mild, drinkable flavor with rounded hops. Its aromatic notes enhance both aroma and taste, pairing well with hearty meals, poultry, salads, and stews—an exceptional example of traditional Bavarian brewing.
Microbreweries
Three good friends brought closer with their self-obligation to create, and consume, delicious craft beer. A small batch brewery producing award winning craft brews.
Baguio Craft Brewery was founded in 2014 and was the first microbrewery/taproom north of Metro Manila Philippines. We are passionate individuals who believe our beers will provide a taste of their own by not compromising the ingredients & process a taste that can be considered a “time capsule” the way beer was originally made.
Palm Tree Abbey is a micro brewery that was started in 2016 by friends who fell in love with the craft and comforts of brewing, and all things related to beer. At our core, we strive to create experiences through our craft brews and present uniquely designed spaces to gather together and enjoy them.
In 2019, Mitchell’s Backyard Brewery began winning awards for its beer at an Asia-wide level. The Asia Beer Championship is an annual beer competition organized by SEABrew. The American Sunrise Pale Ale won a silver medal in 2019 for the coveted pale ale category. Building on this momentum, the following year Mitchell’s won the gold medal for their mocha stout, and a chairman’s selection award for both their Backyard Harmony IPA and American Sunrise Pale Ale.
Treeline Ales is a small batch brewery focused on making exciting and adventurous craft beers. Treeline Ales was crowned Winning Brewery at the 2022 Asia Brewers Network BREW KING of the Philippines with their Golden Sunshine Hazy Ale.
A family owned and operated brewery located in the heart of Manila. American inspired beers made from premium ingredients.
3006 Craft Brewery is a unique and innovative craft brewery dedicated to creating exceptional, high-quality beers combining traditional brewing techniques with a modern twist to deliver a memorable drinking experience. 3006 Craft Brewery is passionate about crafting distinctive flavors and pushing the boundaries of beer-making, catering to beer enthusiasts who appreciate creativity and craftsmanship.
Engkanto was founded in 2016 on the idea of taking risks, trying new things and setting a new standard with artistry and expertise of brewing craft beers.
Bulul Brewery is a small, independent brewery that started in 2017. Combining art and taste, Bulul Brewery constantly innovating and brewing the best craft beer to satisfy every Filipino’s palate.
Sunset Craft Brewery is a small batch microbrewery producing craft beers with distinctive flavors and aromas, since 2017.
A limited-batch brewery, Crows Craft Brewing Co. intentionally limits their batches to control brew excellence with no compromise, using only fresh yeast, hops, barley and water to provide consumers with high-quality craft beer. Crows hard seltzer from dalandan citrus is a refreshing cocktail with a fizz and a hard punch.
ELIAS is a one-of-a-kind brewery in the Philippines, built for the non-traditional brewing styles. Known for pushing the boundaries with their bold and unique flavors to provide high quality ales and beverages, and with several awards under their belt including Champion Beer of Asia 2023 with Summer Breeze Saison, ELIAS creates high quality products and the best drinking experience.
Brewed locally and crafted with love, Boondocks Brewing Co are passionate about their beer. Boondocks Brewing Co launched their first beer, Beer No 1, now called “Wheat Ale” in 2016 and have introduced additional styles ever since in response to the ever changing Filipino palette and appreciation for craft beer.
Papa Bolo was born out of the desire to create a beer that was uniquely Tagaytay, using Pineapples harvested from local farms. From there, the obsession grew and gave birth to new brews that represent the vibrant community.
Sake "Nihonshu"
A selection of Japan’s most respected breweries producing quality sakes with elegant and refined aromatic and complex flavor characteristics. From easy drinking and price-friendly brews through the higher classification levels with highly polished rice with a ratio down to 50% and less, displaying balance, complexity and finesse.
