Junmai Ginjo
Junmai Ginjo sake is brewed with rice grains that are polished down to at least 60% and particular kinds of yeast. These special yeasts have been cultured to be more expressive and fragrant than others found in different sake grades. As a result of the low-temperature fermentation, select sake rice varietals and Ginjo-style yeasts, Junmai Ginjo is delicate and fruitier than other Junmai sakes.
Hakushika Junmai Ginjo 300ml
This sake is mild and slightly dry in taste with a fresh and fruity ginjo flavor. It is a full-bodied brew, well-balanced with substantial character.
Hakushika Junmai Ginjo 720ml
This sake is mild and slightly dry in taste with a fresh and fruity ginjo flavor. It is a full-bodied brew, well-balanced with substantial character.
Hakkaisan Junmai Ginjo 720ml
The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan’s signature Junmai Ginjo label. It has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.