Daiginjo
Daiginjo is considered the highest grade sake. It requires a rice polishing ratio of at least 50%. They are made in smaller quantities relying on more traditional, hands-on methods. Daiginjo and Junmai Daiginjo showcase the highest level of craftsmanship since brewers hone in their skills and knowledge to achieve the perfect balance of flavors.
Dassai 39 1800ml
This Daiginjo fits in between Dassai 45 and 23 in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright. Hints of pear, apple, blueberry and honeydew. A lively and velvety sake.