Futsushu
The drink of choice of most sake-drinkers in Japan, futsushu combines alcohol produced during natural fermentation with alcohol distilled from rice or sugar cane. The clear distilled alcohol gives futsushu a lift—making it sukkiri, light and clean.
Gekkeikan Traditional Sake 1800ml
A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled.
Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.
Hakkaisan Seishu 1800ml
This is our entry-level sake, made in accordance with our policy to deliver quality sake to as many people as possible. The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. We brew this sake to bring out its smooth and clean taste.
Hakkaisan Seishu 720ml
Hakkaisan Seishu is a premium sake produced by Hakkaisan Brewery, located in Niigata Prefecture, Japan. The brewery has a longstanding reputation for its commitment to traditional brewing methods and the use of high-quality ingredients.
This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. We brew this sake so as to bring out a smooth and clean taste.